Rabbit meat is a meat with high protein, low fat and low cholesterol. It has delicate texture, delicious taste and rich nutrition. Compared with other meat, rabbit meat has a high digestibility (up to 85%) and is very easy to be digested and absorbed after eating. Rabbit meat is cool and sweet. It enjoys a high reputation in the international market. It is known as “health meat”, “meat in meat”, “beauty meat”, “Baiwei meat” and so on. It is an ideal meat for obese people and cardiovascular patients. People who lose weight can also eat it safely and boldly.

Ingredients

6 rabbit legs
Appropriate amount of olive oil
Appropriate amount of onion, ginger and garlic
A little star anise
7-8 rock candy
4 tablespoons raw soy sauce
1 tablespoon cooking wine
2 tablespoons vinegar

Directions

Step 1
Wash the rabbit legs after blanching.

Step 2
Prepare onion, ginger, garlic and star anise.

Step 3
Pour oil into a hot pot and put it into ice sugar to boil.

Step 4
Add rabbit legs and stir fry in sugar. Then add onion, ginger, garlic and star anise.

Step 5
Add 1 tablespoon cooking wine, 2 tablespoons vinegar, 4 tablespoons soy sauce, and stew with boiling water. The soup dries out of the pot.