As we all know, braised lion’s head is not only a dish often eaten in Chinese New Year’s festivals, but also a famous Huaiyang dish. It has fat and thin meat, ruddy and shiny, with green vegetables, bright colors and pungent fragrance. It’s enough to arouse your appetite! How can Jiangsu people not be lion heads? However, the fruit changed the prescription for the lion’s head today. Don’t hit me!


250g pork
10 quail eggs
10 rape
2 shallots
2 slices of ginger
Appropriate amount of starch
Proper amount of salt
A little old smoke
1 tbsp oyster sauce
1 tablespoon cooking wine
1 egg


Step 1
Finely cut and roughly chop the pork, which is 7 / 3 thin and 3 / 3 fat. It should be as big as rice. Don't chop it too fine

Step 2
Cook quail eggs in a pot, peel and wash for standby

Step 3
Add minced green onion, ginger, cooking wine, pepper, an appropriate amount of salt and a little soy sauce. Stir clockwise until sticky

Step 4
Knead it into meatballs, pat it into cakes, wrap it with quail eggs and knead it into large meatballs

Step 5
Heat the oil in the hot pot over a high fire. When it is 80% hot, put the big meat balls gently, and carefully push and roll the meat balls so that they can be heated evenly to maintain their shape,

Step 6
Boil water in a pot, add a little salt and oil and bring to a boil

Step 7
Heat the rape in boiling water and pick it up

Step 8
Rape is placed in a circle on the plate and decorated with medlar. You'd better choose the one with fatter roots. I'm too thin. Make do with it

Step 9
After the oil in the pot is filled out, put the balls into the pot, add high soup or water, soy sauce, ginger and green onion, boil them over low heat for more than 1 hour, and then take out the balls and put them on a plate for use

Step 10
Add oyster sauce and starch water to thicken the remaining soup in the pot and pour it into the plate

Step 11
Carve another carrot flower for decoration. If you can't carve, you can use other instead

Step 12
With good wine, the family can enjoy delicious food.

Step 13
Show me another picture

Step 14
Finished product drawing