I remember I loved shrimp when I was a child. I always hope to have a plate on the table. Adults let me eat enough for the sake of children. I’m really sorry to think about it now. Now grown up, you can make it for yourself and your favorite anytime, anywhere. Very happy


10 prawns
5-segment scallion
5 slices of ginger
10 pepper
A little cooking wine
A small amount of edible salt
2 tablespoons raw soy sauce
2 tablespoons refined white granulated sugar


Step 1
Wash the shrimp

Step 2
Cut the shrimp back with scissors, take out the black line and clean it up

Step 3
Add cooking wine, as shown in the figure, 1 / 3 of the bottle cap is OK again ➕ A little salt and raw soy sauce

Step 4
Marinate for three minutes to remove the fishy smell can also make the shrimp more delicious

Step 5
Burn to 78

Step 6
When the oil temperature is 7-8% hot, add pepper and ginger to burst out the flavor

Step 7
When the oil temperature is very hot, fry prawns and scallions until both sides are golden. Just feel that the shrimp skin is a little hard

Step 8
Add two spoonfuls of raw soy sauce and sugar. Friends who don't like sweet can put less, but it's very fresh. If some are dry, add some water to it, and then collect the juice over a high fire and prepare to put it on a plate. It tastes very beautiful