(^ ^) V first attempt ~


250g prawns
Appropriate scallion
Proper ginger slices
Appropriate amount of olive oil
Proper raw extract
Proper oyster sauce
Appropriate amount of white granulated sugar
Appropriate amount of rice vinegar
Appropriate amount of apple vinegar
Appropriate amount of ketchup
Proper amount of salt
Appropriate amount of broccoli


Step 1
Wash the prawns, open the back and remove the shrimp line, and keep the shrimp head

Step 2
After the pot is heated, pour in olive oil, which is wider than the usual cooking

Step 3
After the oil is heated, put down the green shrimps in turn, turn to medium and low heat to fry the shrimp oil, roll and shape the shrimp meat, and then put it out for standby

Step 4
Cut scallions and ginger into large sections and large pieces

Step 5
Cool the oil in a hot pot. When the oil is warm, put onion and ginger to explode

Step 6
Then put the shrimps together, stir fry evenly, and put them out for standby

Step 7
Secret sauce (large spoon on stage (^ ^) V): 2.5 tablespoons of raw soy sauce, 1 tablespoon of white granulated sugar, 1 tablespoon of rice vinegar, 0.5 tablespoon of oyster sauce, a little salt, mix evenly and set aside

Step 8
Leave a little shrimp oil in the pot, pour in the sauce, stir fry until it bubbles and thickens, add shrimp, stir fry evenly, pour in 2 tablespoons of tomato sauce, sprinkle an appropriate amount of apple vinegar, continue to stir fry evenly, cover the pot, turn to medium heat and simmer for 2 minutes (^ ^) v