On the way home every day, I can smell the fragrance of braised prawns all over the city. This is a complete challenge to my determination to lose weight. I can’t help but turn into the vegetable market and buy the largest one in five minutes. Hehe, share the method with you

Ingredients

2 kg lobster
1 can of beer
A whole garlic
A piece of ginger
3 shallots
3 parsley
Proper amount of salt
10g rock sugar
A small bowl of bottom material
3 teaspoons raw soy sauce
2 teaspoons chicken powder
3 teaspoons cooking wine
Proper amount of brine
2 mushrooms
A teaspoon of sesame
A section of scallion
5 teaspoons red oil

Directions

Step 1
Prepare a garlic peel
Step 2
Soak lobster in seasoned wine for an hour
Step 3
Brine and mushroom preparation
Step 4
Scallion cut
Step 5
Remove the shrimp clip
Step 6
Remove head and tendon
Step 7
Brush them one by one
Step 8
Diced ginger
Step 9
Peeled garlic
Step 10
Soak the spices in boiling water for about 15 minutes
Step 11
Prepare the bottom material (brine water). If not, it is OK to use the hot pot bottom material
Step 12
Sit oil in the pot
Step 13
Add ginger, garlic, pepper, scallion and red oil
Step 14
Fried incense
Step 15
Pour into the pot and stir fry
Step 16
Pour in cooking wine, soy sauce and chicken powder
Step 17
Pour in the soaked spices
Step 18
Stir fry the bottom of the shrimp evenly
Step 19
Pour in beer and rock sugar
Step 20
Sprinkle with scallions
Step 21
Cover and cook for 10 minutes, add a little salt and cook
Step 22
Put shallots and coriander into the basin to make a base
Step 23
Put it into the basin
Step 24
Sprinkle sesame, shallot and coriander (I didn't put it this time because it was too late to buy it)