It’s spicy and delicious. It’s all eaten in a few minutes. This time, the shrimp is not very big. Hehe, it can only be regarded as braised shrimp.


1000g crayfish
2 teaspoons salt
3 teaspoons soy sauce
Appropriate amount of garlic
Appropriate amount of coriander
3 slices of ginger
2 mushrooms
1 teaspoon fennel
3 fragrant leaves
1 orange peel
2 octagons
2 teaspoons cooking wine
2-stage scallion
Proper amount of sesame
A can of beer
2 teaspoons chicken essence
2 teaspoons pepper
250g oil
2 teaspoons rock sugar
2 teaspoons hot pot seasoning


Step 1
Buy back live lobster, first use water several times, and then add cooking wine and vinegar to soak for two hours

Step 2
Prepare the spices and soak them in warm water

Step 3
Treatment of lobster: 1. Brush the whole body of crayfish with a brush and rinse it again

Step 4
Garlic can be prepared more when preparing large materials. The garlic is often not enough to eat when it is boiled. It tastes delicious

Step 5
This is the bottom material I bought at Renren hot pot shop on Chongqing Tourism Island. I haven't been willing to eat. I just want to cook shrimp at this time. It's spicy and delicious. If you don't have it, just buy it in the supermarket

Step 6
You must give more oil in the pot, otherwise you can't make a good taste.

Step 7
Then pour in the soaked spices and keep the water for brewing spices for standby. Just pour in the spices and stir fry

Step 8
Add beer and rock sugar and stir fry

Step 9
Cover the pot and cook for ten minutes. Prawns need more time

Step 10
Now the color becomes very beautiful. Finally, add the base and cook for two minutes

Step 11
OK, start the pot. I put it in a basin. The bottom of the basin is padded with coriander, the shrimp is sprinkled with sesame, and several corianders are put. The taste, aroma and color come out.... perfect