I like my mother-in-law’s dish very much. It is not greasy in the hotel, but also has the smell of dried vegetables. One person can handle a plate. Fortunately, they spoil me. No one grabs me every time. This time, I specially record it. I can try it myself next time


400g prawn
Half garlic
1 tablespoon raw soy sauce
1 tablespoon salt
Proper amount of sugar
2 large pieces of ginger
2 tablespoons salad oil
1 handful of dried vegetables


Step 1
Remove the mud intestines on the head and back of the prawn after it has been watered. If you eat it yourself, remove the head, so it tastes better, otherwise the yellow head will affect the taste when you eat it

Step 2
Heat the oil in a hot pot over high heat, pour onion and ginger, stir fry shrimp for one minute, then change the low heat, add salt, sugar and soy sauce, stir fry, and finally add dried vegetables to stir fry until fragrant