For the first time, I hope more people can learn the simple and delicious prawns


15 Argentine red shrimp
Appropriate amount (ratio 2:2:1) green onion, ginger and garlic
2 spoon: 2 spoon: 1 spoon: 1 spoon sugar, vinegar, soy sauce, cooking wine
Proper amount of salt starch peanut oil


Step 1
After thawing the Argentine red shrimp, remove the shrimp line, shrimp feet and shrimp whiskers, rinse them, control the moisture and set them aside

Step 2
Wash the scallion, ginger and garlic, chop them up and set aside. The ratio of scallion, ginger and garlic is 2:2:1. This time, 15 L1 red shrimps were made. Four grains of garlic were used. The amount of scallion and ginger is twice that of garlic respectively

Step 3
Juice → mix juice: sugar, vinegar, soy sauce, cooking wine, dosage and proportion (2 teaspoons: 2 teaspoons: 1 teaspoon: 1 teaspoon)

Step 4
Heat the pot, pour in an appropriate amount of peanut oil, fry the red shrimp until the end of the roll, and then remove.

Step 5
Heat the pot, pour in an appropriate amount of peanut oil, add chopped green onion, ginger and garlic, and saute over high heat

Step 6
Stir fry the prawns evenly over high heat for 1-2 minutes, and then cover with red sauce. Remove the lid, stir fry the red shrimp evenly, then take out the pot and put it on a plate.