Braised Prawns

For the first time, I hope more people can learn the simple and delicious prawns

Directions

Step 1

After thawing the Argentine red shrimp, remove the shrimp line, shrimp feet and shrimp whiskers, rinse them, control the moisture and set them aside

Step 2

Wash the scallion, ginger and garlic, chop them up and set aside. The ratio of scallion, ginger and garlic is 2:2:1. This time, 15 L1 red shrimps were made. Four grains of garlic were used. The amount of scallion and ginger is twice that of garlic respectively

Step 3

Juice → mix juice: sugar, vinegar, soy sauce, cooking wine, dosage and proportion (2 teaspoons: 2 teaspoons: 1 teaspoon: 1 teaspoon)

Step 4

Heat the pot, pour in an appropriate amount of peanut oil, fry the red shrimp until the end of the roll, and then remove.

Step 5

Heat the pot, pour in an appropriate amount of peanut oil, add chopped green onion, ginger and garlic, and saute over high heat

Step 6

Stir fry the prawns evenly over high heat for 1-2 minutes, and then cover with red sauce. Remove the lid, stir fry the red shrimp evenly, then take out the pot and put it on a plate.