Cook the most delicious food with the simplest ingredients!


10 shrimp
Proper cooking wine
A little oyster sauce
Appropriate amount of garlic
1 tablespoon sugar
2 tablespoons tomato sauce
Right amount of onion
Proper amount of salt
1 tablespoon water


Step 1
I use a toothpick to wipe the first part of the shrimp back from the meat, and then take out the shrimp line. If I can't use a toothpick, I can also use a knife to cut the shrimp back and take out the shrimp line

Step 2
Put the shrimp on the plate, pour in an appropriate amount of cooking wine and marinate for 10 minutes to remove the fishy smell

Step 3
Minced garlic, sliced green onion, heat the oil in the pot, put in the pickled shrimp, stir fry and remove after changing color

Step 4
Leave the oil in the bottom of the pot, add sugar, ketchup and minced garlic, stir fry the flavor, pour the shrimp into the pot, add oyster sauce, salt, scallion and a small spoonful of water, cover and simmer for 2 minutes