Braised Prawns
Braised prawns are my traditional dishes. They play quite stably and learn from Grandma.
Ingredients
12 prawns1 tsp cooking wine
10 green onions
2G shredded ginger
1 tablespoon sugar
1 tablespoon raw soy sauce
Proper amount of salt
2 tablespoons rotten milk
Directions
Step 1
Manufacturing steps
Step 2
Wash prawns
Step 3
Remove the first third (eyes, whiskers and thorns), feet and tail.
Step 4
Open the back and remove the shrimp line.
Step 5
Loading for standby
Step 6
Sauteed shredded ginger with hot oil (chili can be selected)
Step 7
Add prawns and stir fry.
Step 8
After the shrimp changes color evenly, add a little cooking wine and continue to stir fry.
Step 9
Add 2 tablespoons of rotten milk, 2 tablespoons of sugar, scallions and simmer for one minute.
Step 10
Add a little soy sauce and simmer for two minutes.