It’s the fattest season to catch prawns at sea. The fresh and bright prawns make me laugh and make me happy. After the family opinion poll, I cooked it in oil. In fact, I want to have it boiled…. Maybe next time!


8 prawns
2 cloves garlic
One bottle cap Erguotou
1 tablespoon sugar
1 tablespoon raw soy sauce
1 tsp chicken powder
Proper amount of salt
1 tablespoon water


Step 1
Fresh prawns washed with Baijiu in high water for 5 minutes.

Step 2
The pan is suitable for frying shrimp. Add an appropriate amount of oil and minced garlic to burst out the flavor

Step 3
Pour the shrimps into the pan, shake the pan, dip one side of the shrimps evenly with oil, fry one side, and turn the other side until both sides are red.

Step 4
Add a spoonful of raw soy sauce, a little white sugar, chicken fine salt, half a bowl of water and an appropriate amount of raw oil, turn it down and cover it until the soup is thick.