When it’s scary season, I’ll teach you how to make braised prawns that can’t stop eating.
3 slices of ginger
4 cloves garlic
1 teaspoon sugar
1 teaspoon ketchup
1 teaspoon raw soy sauce
50ml cooking wine
1 teaspoon salt
Step 1Cut off the whiskers, claws and mouth of the fresh shrimp.
Step 2Cut from the back to the end and pick out the black line.
Step 3Clean, control the water and set aside. Finely cut ginger and garlic and cut chives into sections.
Step 4Pour more oil into the pot, burn it until it is about 70% hot, put in the shrimp, turn it over quickly, turn red and crisp, and then take it out.
Step 5Leave a little oil in the pot, stir fry ginger and garlic until fragrant, add tomato sauce over medium heat, and stir fry red oil.
Step 6Add prawns, cook a little cooking wine and raw soy sauce along the edge of the pot, sprinkle sugar, stir fry over high heat, pour about half a bowl of warm water, bring to a boil over high fire and cover it with low fire.
Step 7After about 1 or 2 minutes, open the lid, put in the scallions, add salt for seasoning, and collect the juice over a high fire for about 20 seconds. When the soup is tightened, bright and dark, you can get out of the pot. A delicious braised prawns in oil is ready. I hope you can like it. Have you learned? Let's have a try. If you have any good suggestions or different views on Xiaobian's practice, you are welcome to leave a message to Xiaobian. Thank you. Remember to pay attention to Xiaobian and forward Xiaobian's works. Xiaobian will always provide you with food tutorials. Your support will be the biggest driving force for Xiaobian's creation.