Simple and easy to cook, Kwai white can also be easily completed.


1 kg prawns
Half a white onion
2 tablespoons raw soy sauce
2 tablespoons fuel consumption
2 tablespoons cooking wine
3 slices of ginger
2 garlic
2-stage scallion
1 tablespoon salt
2G pepper powder


Step 1
Remove the prawns to the shrimp line, add a small amount of salt, white pepper and cooking wine for pickling

Step 2
Pour oil into the pot, add onion, ginger, garlic and white onion to stir fry, beyond the flavor

Step 3
Put the prawns into the pot, stir fry slightly, add cooking wine, soy sauce, salt, oil consumption and sugar, stir fry evenly, cover the pot and simmer over low heat for 10 minutes

Step 4
It can be finished by taking the juice out of the pot