Braised prawns belong to the classic Shandong cuisine. They are selected from the specialty of Bohai Bay, with a length of 15 to 20 cm. They are crystal and full, with a huge body and a head full of prawn brain. They have the best taste. They are made of sea caught wild prawns, which are high-quality prawns. The dishes are bright jujube red in color, delicious, tender and slightly sweet, oily and palatable. Braised prawns in oil, peel them while they are hot. The delicate and white shrimp meat is full and delicious. It’s really wonderful and makes people’s appetite open. It is a classic delicacy in Shandong cuisine.


5g tea oil
500g green shrimp
3 g Sugar
5g braised soy sauce
5g original sauce
3 G fuel consumption
3 g salt
8ml edible oil
Proper shredded ginger
Right amount of onion


Step 1
5 grams of oil tea, 3 grams of sugar, 5 grams of braised soy sauce, 5 grams of soy sauce, 3 grams of oyster sauce, 3 grams of salt, pour into the bowl, and adjust the sauce.

Step 2
Pour oil into the pot, add scallion and garlic, pour in prawns, and fry over high heat until both sides are golden

Step 3
Pour in the seasoning, cover and simmer for 3 minutes

Step 4
Fire juice out of the pot

Step 5
Serve immediately after cooking