Braised prawns are bright in color, delicious in flavor, delicate and full of shrimp meat, which makes people’s appetite open


500g prawns
5g sugar
2 g water starch
15ml raw extract
Proper amount of salt
Appropriate amount of scallion
4 garlic
2 slices of ginger
10ml cooking wine
Appropriate amount of five spice powder
Appropriate amount of monosodium glutamate


Step 1
Wash prawns with clean water

Step 2
Cut off shrimp spines and shrimp feet, remove sandbags (digestive system) and shrimp lines

Step 3
Rinse and control dry water for standby

Step 4
Mix sugar, five spice powder, Shuidian powder, raw soy sauce and cooking wine

Step 5
Cut the onion, ginger and garlic. The garlic should be cut. The garlic grinder is too broken

Step 6
Pour oil in a hot pot. The oil is more than usual. Put green onion, ginger and garlic and saute until fragrant

Step 7
Pour in shrimps and stir fry until they turn red

Step 8
The shrimps turn completely red and stir fry until fragrant. Pour in the mixed juice, add salt and monosodium glutamate and stir fry

Step 9
Cover the pot and simmer for 2 minutes. After simmering, collect the juice and put it on a plate