Prawns are rich in high protein and low-fat food, which is loved by many people. Naturally, I also like them. Braised prawns are my favorite way to make prawns. Braised prawns, even shrimp shells, will be delicious. In the end, it’s not enough to eat belt meat and finger sucking plate.


10 prawns
Half a bowl of water
Proper amount of salt
A spoonful of vinegar
3 tablespoons raw soy sauce
A spoonful of sugar
5 garlic
A small piece of ginger
Half root onion


Step 1
Remove the shrimp and wash the shrimp line

Step 2
Marinate the shrimp with cooking wine 20 minutes in advance

Step 3
Cut onion, ginger and garlic

Step 4
Mix sugar, vinegar, salt and water into seasoning juice for standby

Step 5
Put more oil in the pan than usual

Step 6
Heat the oil and fry the prawns

Step 7
Fry the prawns until they change color on both sides and take them out

Step 8
Leave a little bottom oil in the pot

Step 9
Add onion, ginger and garlic

Step 10
When the smell of onion, ginger and garlic comes out, put in the prawns just fried

Step 11
Pour in the seasoning juice

Step 12
Cover the pot and cook over medium heat. Remember to turn the shrimp in the middle