When locals entertain guests, they always serve two or three kinds of shrimp, of which shrimp are common. Shrimp meat is soft, delicious and nutritious. It contains a variety of vitamins and essential trace elements. It is a high protein nutritional aquatic product. Shrimp is rich in magnesium, which plays an important role in regulating heart activity. This season, prawns are cheaper. You can buy Dried Prawns and cook more. The braised prawn this time is different from the previous practice. It’s fragrant with Perilla. It’s dry and chewy.


255g prawn
A little ginger
A little shallot
A little Perilla
1 tablespoon and a half vegetable oil
A little minced garlic
1 tablespoon cooking wine
Proper raw extract


Step 1
Ingredients diagram

Step 2
Cut off the prawns and ginger and perilla

Step 3
Oil in hot pot

Step 4
Stir fry minced garlic first

Step 5
Pour in prawns

Step 6
Quick stir fry

Step 7
Shrimp color after cooking wine

Step 8
Lower ginger

Step 9
Lower table salt

Step 10
Hypogenic pumping

Step 11
Add some hot water and cover the pot for a while

Step 12
Mix perilla and turn off the fire

Step 13
Cut in shallots

Step 14
Out of the pot and into the plate