When locals entertain guests, they always serve two or three kinds of shrimp, of which shrimp are common. Shrimp meat is soft, delicious and nutritious. It contains a variety of vitamins and essential trace elements. It is a high protein nutritional aquatic product. Shrimp is rich in magnesium, which plays an important role in regulating heart activity. This season, prawns are cheaper. You can buy Dried Prawns and cook more. The braised prawn this time is different from the previous practice. It’s fragrant with Perilla. It’s dry and chewy.

Ingredients

255g prawn
A little ginger
A little shallot
A little Perilla
1 tablespoon and a half vegetable oil
A little minced garlic
1 tablespoon cooking wine
Proper raw extract

Directions

Step 1
Ingredients diagram
Step 2
Cut off the prawns and ginger and perilla
Step 3
Oil in hot pot
Step 4
Stir fry minced garlic first
Step 5
Pour in prawns
Step 6
Quick stir fry
Step 7
Shrimp color after cooking wine
Step 8
Lower ginger
Step 9
Lower table salt
Step 10
Hypogenic pumping
Step 11
Add some hot water and cover the pot for a while
Step 12
Mix perilla and turn off the fire
Step 13
Cut in shallots
Step 14
Out of the pot and into the plate