The meat is tender and delicious. With potatoes, it has a stronger flavor


Half a chicken
2 potatoes
1g salt
2G cooking wine
0.5g white pepper
3 g Sugar
2 g fuel consumption
2 grams of raw extract
1 gram of soy sauce
2 slices of ginger
3 cloves garlic


Step 1
Prepare ingredients:

Step 2
Blanch the chicken pieces and drain them

Step 3
Juice mixing: 2G cooking wine + 2G oil consumption + 2G raw soy sauce + 1g old soy sauce + 0.5g white pepper

Step 4
Cut potatoes and rinse off the starch on the surface with water. Heat the oil in a pot over low heat, pour in the potatoes and stir fry over medium heat. When the surface of the potatoes turns golden yellow, take them out of the pot and put them on a plate for standby

Step 5
Fried sugar color:

Step 6
Pour boiling boiled water (the amount of water can be two-thirds of the chicken nuggets) + 1g Salt + 1g sugar, cover the pot and simmer over low heat for 30 minutes, then pour in the previously fried potatoes and simmer for 15 minutes. Finally, collect the juice over high heat and put it on a plate

Step 7
Decorate with coriander, and the delicious chicken stewed potatoes will be finished.