When winter is coming, mutton is most suitable for eating. Mutton is warm and tonic. Its biggest function is to nourish yin and moisten lung, remove autumn dryness, enhance body resistance and strengthen physique. Therefore, mutton is the most suitable food to eat in this season. Braised potato and mutton chops are rotten, soft and fragrant. The soup is delicious and has a unique flavor. It is a typical tourist dish in my hometown!
500g Lamb Chop
20G Pixian Douban
Proper amount of spiced seasoning
20G rapeseed oil
10g raw soy sauce
1g pepper powder
Proper amount of water
A little coriander
10g cooking wine
Step 1Prepare all raw materials at one time, blanch the lamb chops, drain the water, and cut the potatoes into hobs. Chop garlic and ginger into grains, chop coriander, and weigh oil, sugar, cooking wine, soy sauce, pepper powder, five spice powder and other braised sauce seasonings for standby.
Step 2Pour lamb chops into a hot pot and stir fry until dry.
Step 3Pour in cooking wine and continue to stir fry.
Step 4Stir fry until the lamb is drained of oil and the surface begins to change color.
Step 5After washing the pan, heat the wok, pour in rapeseed oil and heat it. Stir fry garlic and ginger over low heat until fragrant.
Step 6Pour Pixian bean paste, pepper powder, sugar, etc. and stir fry over low heat.
Step 7Stir fry here for a while to make the flavor of seasoning and stir fry the red oil.
Step 8Pour in lamb chops and stir fry evenly.
Step 9Pour in potatoes and stir fry evenly.
Step 10Add raw soy sauce and stir fry evenly.
Step 11Pour in an appropriate amount of water, which is just over the lamb chops and potatoes, and should not be too much.
Step 12Prepare an appropriate amount of spices such as Amomum villosum, spiced, star anise and cinnamon, and wrap them with gauze.
Step 13Pour the lamb chop and potato soup into the electric rice cooker and put it into the spiced big material bag.
Step 14Press in a voltage cooker for about 30 minutes until the lamb chops are cooked.
Step 15Sprinkle chopped coriander on the plate and serve. It tastes best when it is hot.
Step 16The stewed lamb chop is amber, crystal clear, melts in the mouth, and tastes delicious.