Braised vegetables are made by every family. Most of the finished products are dark red, light red or jujube red. It has ruddy color, fresh, salty and slightly sweet taste, crisp and palatable, yellow and fragrant juice.


1 potato
2 g salt
2 g ginger
2G scallion
3 G garlic
5g soy sauce
2G pepper powder
2G sugar


Step 1
Wash potatoes, peel and cut into pieces

Step 2

Step 3
Meat slice

Step 4
Add starch

Step 5
Grasp the cooking wine well

Step 6
Put oil in the pot and meat in it

Step 7
A little soy sauce

Step 8
Add garlic, onion, ginger and pepper

Step 9
Add potatoes

Step 10
A little salt

Step 11
A little sugar, water, juice out of the pot