Shutter knot is better than meat

Ingredients

1000g spare ribs
250g 1000 sheets
10g salt
30ml soy sauce
10g ginger
500ml beer

Directions

Step 1
Wash the spare ribs and cut them into small pieces along the bone seam

Step 2
Soak the ribs in water for an hour

Step 3
Knot the shutters

Step 4
Lay the shutter knot on the bottom of the pot, stack the ribs on top, put a few slices of ginger and sprinkle the salt evenly

Step 5
Pour in beer and then soy sauce

Step 6
Press the hoof tendon key of the electric pressure cooker for 30 minutes