Bouquet is a mixture of fat and thin pork, and when it is stuffed, it is added with Baijiu, which makes the wine and meat blend. The addition of Baijiu is not oily, but it has a light sweet aroma.


10 grams of Baijiu
1000g streaky pork
3 large grains
10g scallion
3 fragrant leaves
5g ginger slices
2 g salt
10g raw soy sauce
5 grams of soy sauce
5g sugar


Step 1
Prepare raw soy sauce, old soy sauce, sugar, Baijiu, salt.

Step 2
Scallion, ginger slices, seasoning, fragrant leaves, set aside.

Step 3
Wash the streaky pork with clean water, put it into cold water, and remove the floating foam in the meat after the water boils.

Step 4
Put 1200 ml of water into the pot and add seasoning after the water boils.

Step 5
Boil the boiled pork for 5-8 minutes.

Step 6
Take it out for standby.

Step 7
Put an appropriate amount of vegetable oil in the pot and stir fry the streaky pork over medium low heat until it is slightly yellow.

Step 8
Then stir fry the remaining scallion, ginger and meat together to make it fragrant.

Step 9
Put the seasoning in the pot and add the Baijiu to stir fry evenly.

Step 10
Cover the pot and simmer over medium heat for 10-15 minutes.

Step 11
When the soup is dried, the smell of 130ml gold sauce flavored wine with strong aroma comes to the nostrils. Life is measured, drinking is moderate, and Taoism is just right for young people.