The braised meat stewed slowly after oil control is fat but not greasy. Even in hot summer, this dish still contains a full appetite! There are many ways to fry sugar color. You can directly color it with soy sauce without sugar, which can be selected according to your personal needs.

Ingredients

A piece of streaky pork
Several quail eggs
330 ml beer
2-lobed octagonal
2 fragrant leaves
Two pieces of cinnamon
6 slices of ginger

Directions

Step 1
Wash the meat, put it into the pot in cold water, add wine, remove the fishy smell of scallion fried slices, and cook for 10 minutes
Step 2
After blanching, cut into pieces and control the water content
Step 3
Spread oil on the pan and fry over low heat until each side is golden. Make up the oil and pour out the excess oil
Step 4
Pour oil into the pot and heat it. Add white sugar or ice sugar. The fire should not be too large to avoid scorching and bubbling after melting
Step 5
Add the meat and stir fry quickly, so that each piece of meat is evenly colored without burning
Step 6
Add star anise cinnamon leaves and stir fry until fragrant
Step 7
Add a can of beer
Step 8
Add 100ml water and boil over high heat
Step 9
After boiling over high heat, add egg onion salt and soy sauce to taste, turn to low heat to stew for 1 hour, take out the pot for 5 minutes, remove the egg onion spices, and collect the juice over high heat for the last 5 minutes