Burning tofu is a very homely dish. As a homely dish, each family’s practice has its own characteristics, because it should be adjusted according to their own tastes! Braised Tofu with streaky pork is made more in my house. Compared with other houses, it may be characterized by using more rice wine! The dishes cooked with yellow rice wine feel very fragrant, but we can’t buy this kind of yellow rice wine here. This wine is produced in Shaoxing, Zhejiang Province. Only the taste there is authentic. They also put this yellow rice wine, also known as old wine, when cooking, so I bought a box online a few days ago and kept it for cooking slowly!


100g streaky pork
2 pieces of tofu
2 tablespoons oil
1 tablespoon rice wine
3 garlic cloves
2 tablespoons raw soy sauce
1 tablespoon chicken essence
Proper amount of salt
1 tablespoon scallion


Step 1
Prepare the materials, cut the tofu into thick pieces, and cut the streaky pork

Step 2
Marinate the streaky pork with cooking wine

Step 3
Put an appropriate amount of oil in the pot and heat it. Add garlic and saute until fragrant

Step 4
Then put the streaky pork in and stir fry

Step 5
The meat turned white and the fat came out

Step 6
Push the meat to one side of the pot and fry the tofu

Step 7
At this time, pour in the remaining yellow rice wine from the pickled pork

Step 8
After one side is fried, turn the other side and continue to fry, then add 2 tablespoons of water and suck it raw

Step 9
Add seasoning, salt and chicken essence and stir well until the water is dry

Step 10
Finally, stir fry evenly, and you can turn off the fire and put it on the plate