Braised pork with tiger skin egg. After the egg is cooked, remove the shell, fry it until the skin is wrinkled, and then cook it with 1 braised pork. Tiger skin eggs are delicious, scorched outside and tender inside. The attractive braised meat is not greasy and full of fragrance. It is a delicacy for all ages.


1000g pork streaky pork
10 eggs
50ml oil
25ml soy sauce
60ml raw extract
15g rock sugar
A little dry pepper
10g ginger
30ml cooking wine
3 octagons
A little shallot


Step 1
Wash the streaky pork and prepare the boiled egg

Step 2
Prepare the seasoning

Step 3
First put the streaky pork into the pot in cold water, blanch it and pick it up

Step 4
Wash and cut into pieces

Step 5
Deep fry the eggs in a hot pot with hot oil until the skin is wrinkled

Step 6
Pour out the excess oil, pour in star anise and ginger slices and saute until fragrant

Step 7
Then pour in the streaky pork and stir fry until fragrant, then add cooking wine

Step 8
Add raw and old soy sauce and stir fry evenly

Step 9
Then add the dried pepper and rock sugar

Step 10
Add eggs

Step 11
Pour in boiling water, the amount of water can almost submerge the food, bring to a boil, turn the back cover to a low fire for 40 minutes

Step 12
Then open the lid, turn the fire to collect the juice and turn off the fire

Step 13
It's delicious