Braised pork with Taro
Taro meat clasp is a Cantonese dish and a famous dish in the Pearl River Delta. The meat clasp is tender and smooth. Taro absorbs the smell of meat clasp. It is pink and fragrant, which makes people unable to refuse it
Ingredients
1 large piece of meatHalf a piece of taro
Proper oyster sauce
Proper raw extract
Proper amount of salt
Appropriate amount of granulated sugar
None none none
Directions
Step 1
Cut taro into large pieces
Step 2
This is the pre prepared meat, sliced
Step 3
Separate the taro and the meat piece by piece and put them in a large bowl
Step 4
Mix oyster sauce, soy sauce, salt and sugar and pour onto taro meat
Step 5
Boil the water in the pot, put the taro meat into the pot and steam over medium heat for 30 minutes
Step 6
Open the lid and see if the taro is ripe
Step 7
Turn it upside down and put it on the plate