Taro tastes soft, soft, sweet and waxy. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest without poisoning. It is a good alkaline food, which can neutralize the acidic substances accumulated in the body, adjust the acid-base balance of the human body, produce the effects of beauty and dark hair, and can also be used to prevent and treat hyperacidity; Among the minerals contained in taro, the content of fluorine is high, which can clean teeth, prevent caries and protect teeth


300g streaky pork
3 taros
4 garlic
Moderate old smoke
2 tablespoons rotten milk
Half spoonful Baijiu
2 octagons
Proper amount of ginger
1 tablespoon sugar
1 tablespoon delicious
Proper amount of salt
Proper amount of thirteen incense
Proper pepper powder


Step 1
Put the streaky pork in a cold water pot, add ginger and star anise, cook it thoroughly, take out the slices, mix it with soy sauce and color it

Step 2
Peel and slice taro and marinate with soy sauce for a few minutes

Step 3
Chop the garlic after patting

Step 4
Mix 1 pickled tofu, 1 spoonfuls of sugar, 2 spoons of milk, 1 spoons of fresh, half spoonfuls of Baijiu, salt, thirteen fragrant and Zanthoxylum bungeanum in a small bowl.

Step 5
Add a little oil in the frying pan. After the oil is hot, add minced garlic and stir fry slightly to make the flavor. Pour the ingredients prepared in the previous step into the frying pan and stir fry evenly. Turn off the heat

Step 6
Pour the sliced pork marinated with soy sauce into the frying pan, turn it over and stir it. Mix well with the ingredients and then put it on a plate

Step 7
Then pour the pickled taro slices into the remaining ingredients in the frying pan, stir, mix well, put them all above the meat slices, and pour the remaining ingredients into the taro slices

Step 8
After washing the wok, add cold water, put the semi-finished taro and pork in the wok and steam it for half an hour (I need to add a cover, but I didn't cover it when I took pictures)

Step 9
Take out the steamed pork, wash the pan, add an appropriate amount of water starch and soy sauce in the frying pan, heat and thicken, pour it on the steamed pork, and then sprinkle coriander