With beer


650g streaky pork
16g tangerine peel
1 octagonal
8 ginger slices
2 scallion knots
10g rock sugar
Several medlar
30g raw soy sauce
20G soy sauce
330 ml beer
A small amount of cooking wine


Step 1
Materials are ready.

Step 2
Wash streaky pork and cut into pieces.

Step 3
Add cold water to the pot, bring to a boil, add streaky pork, 2 pieces of ginger and cooking wine. Blanch for 5 minutes. Remove the supercooled water and drain the water for standby.

Step 4
Bring the wok to a low heat, add pork, ginger, seasoning, medlar and stir fry.

Step 5
Stir fry until the meat precipitates a lot of fat.

Step 6
Pour in the beer

Step 7
Bring to a boil and simmer for 40 minutes (or pour all into a pressure cooker and steam for 15 minutes).

Step 8
Then add rock sugar and stew for 15-20 minutes.

Step 9
Out of the pot.