These days, my baby quarreled about eating meat. He bought a kilo of streaky pork and made braised meat. The sauce flavor made according to his taste is fat but not greasy. A person is basically a CD-ROM.


500g Streaky pork (lower streaky pork)
A spoonful Korean Shanfu soybean paste
20G raw soy sauce
10 g Old smoke
3 g salt
15g Rock sugar
1 ginger
appropriate amount oil
Half a bowl of cooking wine
few Sichuan Pepper
A little star anise


Step 1
Wash streaky pork and cut into pieces.

Step 2
Add enough water to the pot, add pork and ginger slices, bring to a boil and turn to a low heat.

Step 3
Skim off the foam and add all the spices at one time.

Step 4
Gail keeps the stew low.

Step 5
Stew until the soup is thick. Open the lid and stir fry over medium heat.

Step 6
Stir fry until the soup is basically dry.

Step 7
Dish out and pour in the remaining soup.

Step 8
Take a bite