Seafood mushroom makes pork healthy


500g streaky pork
500g seafood mushroom
4-segment scallion
2 tablespoons delicious
2 tbsp braised soy sauce
Proper amount of salt
Proper amount of water
2 slices of ginger
4 cloves garlic
Five rock candy
2 dried peppers
1 fragrant leaf
1 cinnamon
20 pepper
1 octagonal


Step 1
Streaky pork with skin, cut into 3-4 mm thin slices and set aside

Step 2
Wash seafood mushrooms and set aside

Step 3
Prepare the necessary seasoning

Step 4
Do not stick the pot without oil, directly stir fry the streaky pork over medium heat until it changes color and produces oil, which is healthier and not too greasy. If the selected meat is thin, pour a little oil first and then put the meat

Step 5
Add the fried material, turn to high heat and explode until fragrant

Step 6
Add delicious soy sauce and braised soy sauce and stir fry until discolored

Step 7
Add water, remove the meat, bring to a boil and simmer over low heat for 30 minutes

Step 8
Add seafood, mushrooms and salt

Step 9
Stir fry evenly and stew for 10 minutes. The seafood mushroom will produce soup. You can collect the juice without covering the fire

Step 10
finished product