Rotten skin knot absorbs enough meat juice flavor. It’s very delicious. The whole family likes it.


700g streaky pork
150g rotten skin knot
1 can of beer
Appropriate amount of onion and ginger
1 stew bag
Proper amount of rock sugar
Moderate old smoke
Proper cooking wine
3 dried peppers
Proper amount of salt


Step 1
Ingredients: streaky pork, rotten skin knot, beer, green onion, ginger, rock sugar, dry pepper, etc

Step 2
Sliced pork

Step 3
Put the sliced pork into the pot in cold water. After the water boils, skim the foam and remove the controlled dry water.

Step 4
Blanch the streaky pork into a casserole and add all the spices.

Step 5
Add beer slightly better than ingredients.

Step 6
Turn from high fire to low fire.

Step 7
Simmer for about 30 minutes, add rotten skin and salt, cover and continue to simmer over low heat.

Step 8
Stewed pork is soft and rotten. Change the fire to thicken the soup slightly.