Rotten skin knot absorbs enough meat juice flavor. It’s very delicious. The whole family likes it.
700g streaky pork
150g rotten skin knot
1 can of beer
Appropriate amount of onion and ginger
1 stew bag
Proper amount of rock sugar
Moderate old smoke
Proper cooking wine
3 dried peppers
Proper amount of salt
Step 1Ingredients: streaky pork, rotten skin knot, beer, green onion, ginger, rock sugar, dry pepper, etc
Step 2Sliced pork
Step 3Put the sliced pork into the pot in cold water. After the water boils, skim the foam and remove the controlled dry water.
Step 4Blanch the streaky pork into a casserole and add all the spices.
Step 5Add beer slightly better than ingredients.
Step 6Turn from high fire to low fire.
Step 7Simmer for about 30 minutes, add rotten skin and salt, cover and continue to simmer over low heat.
Step 8Stewed pork is soft and rotten. Change the fire to thicken the soup slightly.