Braised pork with radish

The white radishes planted by my mother’s house are fresh one by one, but I have to eat them while they are fresh. The fresh white radishes are full of water and sweet. No, it’s a satisfaction to have a combination of radish, braised meat, meat and vegetables. “Eat radishes in winter and ginger in summer”. Eat more radishes and have a good winter. White radishes can improve human immunity, It contains a variety of vitamins and trace elements, which can improve the body’s resistance and the ability to prevent cold infections in winter when the body’s resistance is poor.

Directions

Step 1

Pork, ready, cut into pieces;

Step 2

White radish, peeled and cut into pieces;

Step 3

Prepare all kinds of spices;

Step 4

Put the streaky pork into a hot pot and stir out the oil;

Step 5

Fry until slightly burnt yellow, add salt;

Step 6

Stir fry the streaky pork and put it into another casserole;

Step 7

Add rock sugar;

Step 8

Then add cooking wine, raw soy sauce and old soy sauce;

Step 9

Then put in various spices;

Step 10

Add white radish;

Step 11

Then add an appropriate amount of water;

Step 12

Stew, bring to a boil over high fire, turn to low fire, stew and burn until the white radish is soft and rotten;

Step 13

Braised meat is soft and rotten. Add some garlic leaves and you can eat it;