Braised pork with radish
The white radishes planted by my mother’s house are fresh one by one, but I have to eat them while they are fresh. The fresh white radishes are full of water and sweet. No, it’s a satisfaction to have a combination of radish, braised meat, meat and vegetables. “Eat radishes in winter and ginger in summer”. Eat more radishes and have a good winter. White radishes can improve human immunity, It contains a variety of vitamins and trace elements, which can improve the body’s resistance and the ability to prevent cold infections in winter when the body’s resistance is poor.
Ingredients
1 white radish300g pork
1 tablespoon raw soy sauce
1 tablespoon soy sauce
1 tablespoon salt
1 tablespoon cooking wine
Proper spices
Several fragrant leaves
3 garlic seedlings
1 ginger
Proper amount of rock sugar
Directions
Step 1
Pork, ready, cut into pieces;
Step 2
White radish, peeled and cut into pieces;
Step 3
Prepare all kinds of spices;
Step 4
Put the streaky pork into a hot pot and stir out the oil;
Step 5
Fry until slightly burnt yellow, add salt;
Step 6
Stir fry the streaky pork and put it into another casserole;
Step 7
Add rock sugar;
Step 8
Then add cooking wine, raw soy sauce and old soy sauce;
Step 9
Then put in various spices;
Step 10
Add white radish;
Step 11
Then add an appropriate amount of water;
Step 12
Stew, bring to a boil over high fire, turn to low fire, stew and burn until the white radish is soft and rotten;
Step 13
Braised meat is soft and rotten. Add some garlic leaves and you can eat it;