Braised pork with plum dishes has good color and aroma. It’s very delicious. It’s more delicious. It has a strong hometown flavor. It can be said to be a meal with complete color, aroma and flavor

Ingredients

500g streaky pork
3 Liang Mei Cai
A small amount of oil
A little raw
A little old smoke
A little ginger
A little pepper

Directions

Step 1
Wash the whole pork without cutting it into small pieces

Step 2
Plum dish, wash it

Step 3
Cut into fine grains

Step 4
Fill the pot with clean water, add ginger and pepper, cook until 9 mature (chopsticks inserted into impervious blood water) and remove

Step 5
Drain the streaky pork and put a layer of soy sauce on the skin

Step 6
Put a little oil in the pot, put the skin down, and fry for a few minutes until the skin bubbles, as shown in the figure

Step 7
The oil for frying streaky pork does not need to be filled out. Directly fry plum vegetables and add a little raw soy sauce

Step 8
Stir fry and serve

Step 9
When the streaky pork is not hot, cut it into 0.5cm small pieces

Step 10
Each piece of streaky pork is covered with a layer of raw soy sauce, and the meat skin is placed neatly down into a deep plate

Step 11
Spread a layer of fried plum vegetables on the streaky pork. Add water in the pressure cooker and steam on the shelf for 40 minutes

Step 12
Button up the plate, turn it upside down on the original steamed meat plate, and the meat skin is on it again