I like this home-made plum dish with meat. I can eat more rice

Ingredients

A large piece of meat
Some dried vegetables
A head of garlic
A spoonful of Douchi sauce
Proper amount of dry pepper
Proper amount of edible oil
Moderate salt
Proper amount of soy sauce
Moderate amount of old style

Directions

Step 1
A piece of pork, garlic peeled and chopped

Step 2
Cut the pork into 0.5-thick slices as shown in the picture, each piece should be covered with skin, and reserve some irregular pieces of meat at the corners to make the meat core

Step 3
Put the skin of the meat in a big bowl

Step 4
Soak the dried plum vegetables in cold water and wash out more water on both sides for fear of sand when drying

Step 5
Chopped pickled dried vegetables

Step 6
Pour proper amount of cooking oil into the pan, heat the oil, pour in the chopped garlic and saute until fragrant

Step 7
Add a tablespoon of Laoganma Douchi sauce

Step 8
Pour in the meat and stir fry it

Step 9
Add salt, soy sauce, soy sauce, chili powder, stir evenly, and then stir well the pork core.

Step 10
Put the meat core on the newly placed meat

Step 11
Steam the bowl of pork in a pressure cooker for half an hour

Step 12
After steaming, take a separate bowl and button it on the just bowl. It's very hot. Pay attention to wear heat-insulating gloves and turn the bowl over to make the skin of the buttoned meat face up.

Step 13
The plum dish and the meat are ready. It's a super meal