The plum dishes my mother forced me to use at home


Appropriate amount of meat
60 grams dried vegetables
Proper amount of soy sauce
A little sugar
Moderate amount of ginger
1 / 2 tsp chicken essence
Proper amount of vegetable oil


Step 1
Boil in hot water. It's completely boiled. You can wash it several times with cold water. It's salty because

Step 2
The meat is fat

Step 3
More fat, can eat fat can filter this step, this fried out can also stir fry, ha ha ha

Step 4
Put the shredded ginger on the bottom of the plate, and then spread the meat. The last layer is the plum dish

Step 5
Mix with soy sauce, oyster sauce, sugar, chicken essence and water, and pour on the plum vegetables

Step 6
Bring the water to a boil, steam over high heat for about 15 minutes, and you're ready to boil