I’m a girl who doesn’t like meat
600 grams of streaky pork
60 grams dried vegetables
1 star anise
300 ml vegetable oil
1 tablespoon soy sauce
15g green onion
10 grams of sugar
1 tablespoon of soy sauce
2 tablespoons cooking wine
1 / 2 teaspoon honey
1 / 2 tsp chicken essence
Step 1The cooked pork is naturally cooled and then refrigerated in the refrigerator, which is good for slicing, and the meat quality will be more compact. Cut a good slice put cooking wine sauce, chicken sugar, oyster sauce, salt marinate for a while.
Step 2Soak the pickled and washed plum vegetables, screw them dry, cut them into pieces, put oil in hot pot, saute onion, ginger, garlic, pepper and pepper until fragrant, add plum vegetables, stir fry with soy sauce, and set aside.
Step 3The pickled pork is stacked in two rows in a deep bowl.
Step 4Spread plum vegetables evenly on the pork. Cover the plate and put it in the steamer.
Step 5Put in the steamer and press the steaming button.
Step 6Take out the soup from the steamer, carefully pour out the soup, be careful not to affect the overall shape, and then turn a plate upside down on the plate.
Step 7The last step is to pour out the gravy, add water and honey, add proper amount of starch, boil it and pour it on the meat
Step 8It looks good^_^