I’m a girl who doesn’t like meat

Ingredients

600 grams of streaky pork
60 grams dried vegetables
1 star anise
300 ml vegetable oil
1 tablespoon soy sauce
15g green onion
10 grams of sugar
1 tablespoon of soy sauce
15g ginger
2 tablespoons cooking wine
1 / 2 teaspoon honey
1 / 2 tsp chicken essence

Directions

Step 1
The cooked pork is naturally cooled and then refrigerated in the refrigerator, which is good for slicing, and the meat quality will be more compact. Cut a good slice put cooking wine sauce, chicken sugar, oyster sauce, salt marinate for a while.

Step 2
Soak the pickled and washed plum vegetables, screw them dry, cut them into pieces, put oil in hot pot, saute onion, ginger, garlic, pepper and pepper until fragrant, add plum vegetables, stir fry with soy sauce, and set aside.

Step 3
The pickled pork is stacked in two rows in a deep bowl.

Step 4
Spread plum vegetables evenly on the pork. Cover the plate and put it in the steamer.

Step 5
Put in the steamer and press the steaming button.

Step 6
Take out the soup from the steamer, carefully pour out the soup, be careful not to affect the overall shape, and then turn a plate upside down on the plate.

Step 7
The last step is to pour out the gravy, add water and honey, add proper amount of starch, boil it and pour it on the meat

Step 8
It looks good^_^