We don’t have many chances to eat pork in our family. I bought it every once in a while. In fact, my husband likes to eat meat, steamed rotten, no teeth can eat, in fact, I also like ah, fat but not greasy, but afraid to eat too much meat. It’s very fragrant and delicious. My son also likes this snack.

Ingredients

400g pork
250 grams of plum vegetables
Proper amount of oil
0.5 TSP soy sauce
10 g borneol
0.5 teaspoon of Baijiu
2 teaspoons soy sauce

Directions

Step 1
Prepare materials.

Step 2
Soak Meicai in water for half an hour.

Step 3
Boiled pork in cold water until it is easy to insert chopsticks.

Step 4
Pour in soy sauce, soy sauce, ice sugar and baijiu.

Step 5
Spread the sauce on the pork while it's hot.

Step 6
Heat the oil and fry the pigskin down. Put the lid on. It's very fried.

Step 7
Fry the golden fish.

Step 8
Wash and chop the plum vegetables.

Step 9
Heat the oil and stir fry.

Step 10
Pour in the soy sauce of the cured pork and stir fry until it tastes good.

Step 11
Cut the meat into even pieces.

Step 12
Put it on the plate.

Step 13
Pour the fried plum vegetables into the pot and steam them in hot water for 1 hour.

Step 14
After steaming, put it on the plate and decorate it with lettuce.