We don’t have many chances to eat pork in our family. I bought it every once in a while. In fact, my husband likes to eat meat, steamed rotten, no teeth can eat, in fact, I also like ah, fat but not greasy, but afraid to eat too much meat. It’s very fragrant and delicious. My son also likes this snack.
250 grams of plum vegetables
Proper amount of oil
0.5 TSP soy sauce
10 g borneol
0.5 teaspoon of Baijiu
2 teaspoons soy sauce
Step 1Prepare materials.
Step 2Soak Meicai in water for half an hour.
Step 3Boiled pork in cold water until it is easy to insert chopsticks.
Step 4Pour in soy sauce, soy sauce, ice sugar and baijiu.
Step 5Spread the sauce on the pork while it's hot.
Step 6Heat the oil and fry the pigskin down. Put the lid on. It's very fried.
Step 7Fry the golden fish.
Step 8Wash and chop the plum vegetables.
Step 9Heat the oil and stir fry.
Step 10Pour in the soy sauce of the cured pork and stir fry until it tastes good.
Step 11Cut the meat into even pieces.
Step 12Put it on the plate.
Step 13Pour the fried plum vegetables into the pot and steam them in hot water for 1 hour.
Step 14After steaming, put it on the plate and decorate it with lettuce.