Preserved pork with plum vegetables is a common home dish. A lot of people like it. Because of its soft Q and plum flavor, many old people and children love it very much.


600 grams of streaky pork
60 grams dried vegetables
2 star anise and cinnamon
1 tablespoon soy sauce
15g green onion
1 tablespoon of soy sauce
15g ginger
2 tablespoons cooking wine
300 ml vegetable oil
1 tsp chili powder
Right amount of Zanthoxylum bungeanum


Step 1
I bought plum vegetables. So Mei Cai must be clean, for fear of sand. Soak for an hour. Go salty. If you buy Meicai, you make it yourself. After a little cleaning and soaking, it's almost done. Take it out, screw it dry and chop it.

Step 2
Wash the pork. No cutting. Put water in the pot. Add pepper, star anise and cinnamon. Ginger slices, pour in a spoonful of cooking wine. Put in the whole pork. The fire is boiling.

Step 3
After boiling for more than ten minutes, you can easily insert the chopsticks and turn off the fire to take out the pork.

Step 4
Take out the pork skin and put it in the pot. Put soy sauce on the skin while it's hot

Step 5
In a hot oil pan, put the pork skin down in the oil pan and deep fry until the skin turns yellow and scorched. Remove. The oil from the skin of the fried meat is left in the pot.

Step 6
There is fried meat skin oil in the pot, so don't put extra oil. Pour in the shredded vegetables directly. Put in a spoonful of chili powder. If you don't eat chili, you can leave it. Stir well. Put in a little bit of soy sauce. It can be served in three or five minutes.

Step 7
At this time, the streaky pork is much cooler. Cut the streaky pork into pieces according to the thickness you like.

Step 8
Each cut pork with soy sauce. Take a big deep bowl. Dip the pork skin with soy sauce and place it in the bowl in turn.

Step 9
After the pork is ready, spread the fried plum vegetables on it. Pour the rest of the soy sauce over the plum vegetables. If you don't have any left, you don't need another shower. Because soy sauce is salty. No more salt.

Step 10
Add water to the voltage pot and put it on the steaming rack. Put the cooked preserved pork with plum vegetables into the voltage pot. Cover and steam for about 20 minutes. That's about it. The specific time depends on your pot time. You can smell the fragrance on the pressure cooker.

Step 11
The finished product appears. Take a plate larger than the steaming bowl and buckle it on the steamed meat. Then put the bowl on the plate quickly. Dong Dong Dong. The meat is on the plum dish. Is it much better looking. Now we can start eating.