Fat but not greasy, soft rotten delicious, old people and children like it very much


900 grams of streaky pork
180 grams dried vegetables
Two star anise
300 ml vegetable oil
2 g salt
1 tablespoon soy sauce
15g green onion
10 grams of sugar
1 tablespoon of soy sauce
15g ginger
2 tablespoons cooking wine
1 / 2 tsp five spice powder
1 / 2 tsp pepper powder


Step 1
Prepare the main ingredients

Step 2
Add ginger slices, star anise, fragrant leaves and scallion into the pork. Cook until 5 minutes

Step 3
Brush the old style while it's hot

Step 4
Put the skin down into the pan and fry it

Step 5
Add shredded plum vegetables into the frying pan, add soy sauce, soy sauce, oil consumption, salt and mix well

Step 6
Cool, slice (0.3cm)

Step 7
Add soy sauce, raw soy sauce, oil consumption, cooking wine, sugar and mix well

Step 8
Code the sliced meat well, steam it in the pan with plum vegetables, high heat for 10 minutes, turn to low heat for 50 minutes

Step 9
Steam well, pour out the soup, thicken and pour on the meat.