I think people who have eaten plum dish and pork can’t forget its taste for a long time. Put a piece in your mouth. Keep your lips and teeth fragrant. Your mouth is full of oil. Fat meat looks greasy, but it doesn’t feel greasy at all; Lean meat, which should be the most tasteless meat, has become crisp and rotten after a long time of cooking; The plum vegetables are full of the soup of meat, and have a kind of massiness besides plants. Layered taste, people can’t stop chopsticks.

Ingredients

1000 grams of streaky pork
200g Mei Cai
1 piece of ginger
2 scallions
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp oyster sauce
1 piece of Sufu
1 tbsp cooking wine
1 tbsp peanut butter
1 tbsp seafood sauce
1 tbsp post sauce
2 tsp Euryale ferox powder
1 tbsp sugar
1 teaspoon salt

Directions

Step 1
Soak dried plum vegetables for 15 minutes, wash and set aside

Step 2
Chopped green onion and ginger

Step 3
Scrape the skin of pork with a knife

Step 4
Blanch pork in cold water, add ginger slices, blanch well and set aside

Step 5
Pour a little oil into the pan and fry the pork skin

Step 6
Pan fry pork until golden brown

Step 7
Pork in cold water

Step 8
Slice the streaky pork after cooling

Step 9
Pour cooking wine, soy sauce, oyster sauce, peanut butter, seafood sauce, Zhu Hou sauce, sugar and Sufu into a bowl and stir well

Step 10
Dip the pork slices with the seasoning and marinate for 20 minutes

Step 11
Saute shallot and ginger, pour in pickled cabbage and stir fry

Step 12
Pour in the sauce mixed with cooking wine, soy sauce, soy sauce and oyster sauce

Step 13
Place the meat slices at the bottom of the bowl, then spread the plum vegetables on the meat slices and press them tightly

Step 14
Steam in a steamer for 60 minutes

Step 15
Take out the steaming bowl and pour the soup into it

Step 16
Take out the steaming bowl and pour the soup into it

Step 17
Pour the steamed soup into the pot, add the starch, thicken, heat and pour on the pork

Step 18
The delicious plum dish and pork is finished.