Pig’s head meat is very greasy to eat alone, so it should be mixed with plum vegetables to make it fat but not greasy


600 grams of streaky pork
60 grams dried vegetables
1 star anise
300 ml vegetable oil
1 tablespoon soy sauce
15g green onion
10 grams of sugar
1 tablespoon of soy sauce
15g ginger
2 tablespoons cooking wine
1 / 2 teaspoon honey
1 / 2 tsp chicken essence


Step 1
Soak dried plum for 10 minutes

Step 2
Cut pork head into thin slices after deep frying, add soy sauce, green onion, ginger, pepper, etc. and hold for 10 minutes. I burned it with oil before, so I used it directly.

Step 3
Pick up the dried vegetables and put them on the bottom of the plate. Put the pork skin on the dried vegetables.

Step 4
It's a good steak.

Step 5
Put in the rice cooker and steam for 20 minutes.