Braised pork with potatoes

For the meat eater at home, braised meat is his favorite. But I like to add vegetables such as potatoes or beans to braised meat. It is often brought out in a plate. My husband eats meat. I only eat vegetables. Hehe, the balance is very good. It won’t be wasted at all.

Directions

Step 1

A piece of pork with skin

Step 2

Peel potatoes

Step 3

Prepare onion, ginger, star anise, cinnamon, pepper and dried pepper

Step 4

Cut potatoes into hobs and streaky pork into pieces

Step 5

Put water in the pot, add cooking wine and pepper, and blanch the pork in cold water

Step 6

Remove streaky pork and drain

Step 7

Heat the pot with cold oil, add tomato sauce and stir fry to make red oil

Step 8

Add pork with boiled water, stir fry over low heat and color

Step 9

Add salt and cooking wine

Step 10

Put in raw soy sauce

Step 11

Put in the old smoke

Step 12

Stir fry and color

Step 13

Add rock sugar

Step 14

Pour boiling water into the pork

Step 15

Add onion, ginger and other spices

Step 16

Bring the fire to a boil and simmer for about an hour

Step 17

Add the potatoes and stew until the potatoes are soft and rotten

Step 18

Then collect the juice over high heat