Braised pork with potatoes
For the meat eater at home, braised meat is his favorite. But I like to add vegetables such as potatoes or beans to braised meat. It is often brought out in a plate. My husband eats meat. I only eat vegetables. Hehe, the balance is very good. It won’t be wasted at all.
Ingredients
500g streaky pork300g potatoes
1 tablespoon vegetable oil
1 tsp salt
1 onion
5 slices of ginger
1 octagonal
10 pepper
2 dried peppers
1 tablespoon ketchup
1 tablespoon raw soy sauce
1 tablespoon of soy sauce
1 small handful of rock sugar
3-stage cinnamon
1 tablespoon cooking wine
Directions
Step 1
A piece of pork with skin
Step 2
Peel potatoes
Step 3
Prepare onion, ginger, star anise, cinnamon, pepper and dried pepper
Step 4
Cut potatoes into hobs and streaky pork into pieces
Step 5
Put water in the pot, add cooking wine and pepper, and blanch the pork in cold water
Step 6
Remove streaky pork and drain
Step 7
Heat the pot with cold oil, add tomato sauce and stir fry to make red oil
Step 8
Add pork with boiled water, stir fry over low heat and color
Step 9
Add salt and cooking wine
Step 10
Put in raw soy sauce
Step 11
Put in the old smoke
Step 12
Stir fry and color
Step 13
Add rock sugar
Step 14
Pour boiling water into the pork
Step 15
Add onion, ginger and other spices
Step 16
Bring the fire to a boil and simmer for about an hour
Step 17
Add the potatoes and stew until the potatoes are soft and rotten
Step 18
Then collect the juice over high heat