For the meat eater at home, braised meat is his favorite. But I like to add vegetables such as potatoes or beans to braised meat. It is often brought out in a plate. My husband eats meat. I only eat vegetables. Hehe, the balance is very good. It won’t be wasted at all.


500g streaky pork
300g potatoes
1 tablespoon vegetable oil
1 tsp salt
1 onion
5 slices of ginger
1 octagonal
10 pepper
2 dried peppers
1 tablespoon ketchup
1 tablespoon raw soy sauce
1 tablespoon of soy sauce
1 small handful of rock sugar
3-stage cinnamon
1 tablespoon cooking wine


Step 1
A piece of pork with skin

Step 2
Peel potatoes

Step 3
Prepare onion, ginger, star anise, cinnamon, pepper and dried pepper

Step 4
Cut potatoes into hobs and streaky pork into pieces

Step 5
Put water in the pot, add cooking wine and pepper, and blanch the pork in cold water

Step 6
Remove streaky pork and drain

Step 7
Heat the pot with cold oil, add tomato sauce and stir fry to make red oil

Step 8
Add pork with boiled water, stir fry over low heat and color

Step 9
Add salt and cooking wine

Step 10
Put in raw soy sauce

Step 11
Put in the old smoke

Step 12
Stir fry and color

Step 13
Add rock sugar

Step 14
Pour boiling water into the pork

Step 15
Add onion, ginger and other spices

Step 16
Bring the fire to a boil and simmer for about an hour

Step 17
Add the potatoes and stew until the potatoes are soft and rotten

Step 18
Then collect the juice over high heat