Thick and alternate streaky pork is bought fresh at the vegetable market in the morning and stewed slowly over a low fire for 30 minutes. The potatoes are full of soup and meat aroma. The pork is fat but not greasy. It’s delicious! Wuxi people eat sweet. Maybe people who eat spicy food are not used to it. They can use less rock candy and children eat it, so they don’t have any big stuff! Seasoning can be adjusted according to personal preferences!

Ingredients

300g streaky pork
2 potatoes
3 ginger slices
3-4 small pieces of rock sugar
Proper amount of water
8-10g cooking wine
30 ml corn oil
1 tablespoon and a half salt
5 grams of soy sauce

Directions

Step 1
Wash the streaky pork, put half a pot of water in the pot, put the streaky pork, cover, open the fire, boil and blanch.

Step 2
After blanching, wash the meat twice with cold water, cut it into blocks of appropriate size, and then rinse it and drain the water for standby. Ginger slices.

Step 3
In a clean anhydrous pot, heat it over high heat and pour in corn oil.

Step 4
After the oil is warm, add ginger slices and saute until fragrant.

Step 5
Put in ice candy. Turn the fire down. Stir fry the rock sugar with a spatula.

Step 6
Fry slowly, over a low heat. Be sure to fry over a low heat until it melts completely, amber.

Step 7
Pour in streaky pork, turn to medium heat and start to stir fry with a spatula.

Step 8
Stir fry for 3-5 minutes and color evenly.

Step 9
Add water and Mince Pork. Cover the pot and simmer over medium heat.

Step 10
After five minutes, add cooking wine. Stir well and continue to stew.

Step 11
During the stew, peel the potatoes, clean them and cut them into small pieces as shown in the figure.

Step 12
After stewing for 10 minutes, add a little old smoke. Stir well and the color will look better. Turn the heat down and continue the stew.

Step 13
When stewing for 18 ~ 20 minutes, drain the soup slightly and add potato chips. Stir fry evenly with a spatula, immerse the potato pieces in the soup, continue to cover and simmer over low heat.

Step 14
You can stir fry twice during the period. The soup slowly dwindled.

Step 15
Simmer for 25 minutes, add salt, stir well and season.

Step 16
Stew for another five minutes, the potatoes are soft and waxy, and the soup is almost dry.

Step 17
Put the plate out of the pot, sprinkle some scallion to make a color. If you don't like it, you can not put scallions.