Sweet pineapple is a traditional Cantonese dish. This dish tastes fresh and greasy. The sour and sweet taste can enhance appetite. The color is also very gorgeous and is very popular with children.


200g pork
1 / 4 pineapples
1 / 2 green peppers
1 / 2 red peppers
3 g salt
3 teaspoons ketchup
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon cooking wine
A little pepper
1 egg
50g dry starch
Appropriate amount of vegetable oil


Step 1
Ingredients: pork, pineapple, green and red pepper

Step 2
Cut green and red peppers into diamond pieces and set aside

Step 3
Cut the pork into large pieces with a little thickness. After cutting, hit it gently with the back of the knife to make the meat loose

Step 4
Put the processed pork into a bowl, add a little salt, pepper, cooking wine and starch, grasp and marinate for 10 minutes

Step 5
Add half of the beaten egg liquid into the meat slices and scratch them again

Step 6
Evenly wrap the meat slices with a layer of dry starch. During the process of wrapping dry starch, the meat slices can be rolled up loosely, so that the meat slices can be crisp outside and tender inside in the process of frying

Step 7
Heat the oil in the pot for 50-60% and fry the meat slices wrapped with starch

Step 8
Deep fried fingers are set and cooked. Take them out and let them cool slightly

Step 9
Heat the oil in the pot to 80%, add the meat slices again, fry until crisp and remove

Step 10
Green and red peppers are also washed and fried in hot oil to quickly remove them

Step 11
Put the fried green and red peppers and meat slices together and set aside

Step 12
In another pot, add a little edible oil, tomato sauce and sugar

Step 13
Add a little water and a spoonful of white vinegar

Step 14
Stir fry over low heat until the soup thickens and bubbles

Step 15
Add fried meat slices, green and red peppers and pineapple slices and stir fry quickly

Step 16
Stir fry quickly and evenly, let the soup be wrapped in the ingredients, and turn off the fire

Step 17
Out, the sour, sweet and delicious pineapple ancient meat is ready.