Today’s meat stew is very successful, and I think the films are very good. Ha ha, it seems that I haven’t made a good film for a long time. Today’s film makes the fat part of the meat crystal clear. The fact is true. Today’s meat stew has a strong skin, and the fat part melts immediately in the mouth, which is very fragrant, especially with my favorite mushroom, The smell of Lentinus edodes penetrates into the meat. It has a unique taste. Moreover, the Lentinus edodes absorb the oil smell of the meat and will not appear so firewood. The Lentinus edodes are basically eaten by me!


800g streaky pork
100g dried mushroom
10 dried peppers
3 slices of ginger
2 star anise
1 small section of large material
1 fragrant leaf
2 tablespoons of soy sauce
2 tablespoons raw soy sauce
2 tablespoons salt
100g rock sugar


Step 1
Cut pork into mahjong pieces

Step 2
Put the pot in cold water, bring to a boil, cook for about 5 minutes, and blanch the blood foam impurities

Step 3
Wash the mushrooms several times in advance, and then soak them

Step 4
Prepare ginger, star anise, cinnamon leaves and dried pepper

Step 5
Pour oil into the pot, add rock sugar, and slowly fry the sugar over a low heat until it turns brown

Step 6
Pour the meat into the pot, fry and color it slowly, fry more for a while, and you can stir out the excess oil

Step 7
Pour in the spices prepared in step 4 and stir fry for 2 minutes to let the flavor penetrate into the meat

Step 8
Pour in enough boiling water

Step 9
Add 2 tablespoons of soy sauce

Step 10
Add 2 tablespoons of raw soy sauce

Step 11
Then put the mushrooms into the pot, even the water for soaking the mushrooms

Step 12
Simmer over medium low heat for half an hour, then put 2 tablespoons of salt, simmer for 20 minutes until the meat is soft and rotten, and the juice can be concentrated