Braised pork with mushrooms
Today’s meat stew is very successful, and I think the films are very good. Ha ha, it seems that I haven’t made a good film for a long time. Today’s film makes the fat part of the meat crystal clear. The fact is true. Today’s meat stew has a strong skin, and the fat part melts immediately in the mouth, which is very fragrant, especially with my favorite mushroom, The smell of Lentinus edodes penetrates into the meat. It has a unique taste. Moreover, the Lentinus edodes absorb the oil smell of the meat and will not appear so firewood. The Lentinus edodes are basically eaten by me!
Ingredients
800g streaky pork100g dried mushroom
10 dried peppers
3 slices of ginger
2 star anise
1 small section of large material
1 fragrant leaf
2 tablespoons of soy sauce
2 tablespoons raw soy sauce
2 tablespoons salt
100g rock sugar
Directions
Step 1
Cut pork into mahjong piecesStep 2
Put the pot in cold water, bring to a boil, cook for about 5 minutes, and blanch the blood foam impurities
Step 3
Wash the mushrooms several times in advance, and then soak themStep 4
Prepare ginger, star anise, cinnamon leaves and dried pepper
Step 5
Pour oil into the pot, add rock sugar, and slowly fry the sugar over a low heat until it turns brownStep 6
Pour the meat into the pot, fry and color it slowly, fry more for a while, and you can stir out the excess oil
Step 7
Pour in the spices prepared in step 4 and stir fry for 2 minutes to let the flavor penetrate into the meatStep 8
Pour in enough boiling water
Step 9
Add 2 tablespoons of soy sauceStep 10
Add 2 tablespoons of raw soy sauce
Step 11
Then put the mushrooms into the pot, even the water for soaking the mushroomsStep 12
Simmer over medium low heat for half an hour, then put 2 tablespoons of salt, simmer for 20 minutes until the meat is soft and rotten, and the juice can be concentrated