When it comes to braised meat, people can’t help but think of the bright red color and the delicious taste that melts at the entrance. Eat a piece of delicious braised meat. The beautiful meat aroma is mixed with the fragrance of rice. It has endless aftertaste in your mouth. Do you swallow your saliva? Come on, follow me to make this delicious braised meat!

Ingredients

500g streaky pork
Rock sugar 15 grams
4 eggs
2 g salt
Moderate old smoke
2 tbsp cooking wine
8g ginger slices
4 white cardamom
Five star anises
5g Huaishan tablets

Directions

Step 1
Prepare streaky pork with skin. Streaky pork should be fat and thin, at least two layers or more. The streaky pork I choose here is a little fat

Step 2
Wash the streaky pork, dry it and cut it into smaller pieces than mahjong.

Step 3
Boil a pot of water.

Step 4
After the water boils, pour the meat into it, add enough water for 15-20 minutes, and wash the blood out of the meat.

Step 5
Prepare brine and ginger slices

Step 6
After blanching the meat, quickly water it in cold water, and then drain the water to make the meat compact.

Step 7
After the pot is heated, pour the meat into it and fry it until it is slightly golden yellow.

Step 8
Add cooking wine and continue to stir fry

Step 9
Add soy sauce and stir fry.

Step 10
Stir fry until the meat turns bright sauce red.

Step 11
Add an appropriate amount of water and just submerge the streaky pork

Step 12
Add an appropriate amount of salt, star anise, ginger slices, yellow rock sugar and continue to cook.

Step 13
When the fire boils, cover the pot, turn it into a low fire, and then simmer.

Step 14
While stewing, boil the eggs and peel them for standby.

Step 15
Use a knife to draw some flower knives on the eggs to taste.

Step 16
After simmering for about 45-60 minutes, add the eggs.

Step 17
Cover the pot and simmer.

Step 18
Turn to low heat and simmer for about an hour and a half. When you find that the water in the streaky pork has been almost collected, you can put it on the plate. Don't waste the remaining juice. Take out all the ingredients inside and leave the juice to make marinated rice. It's delicious.

Step 19
It's really delicious.