Autumn fat stick up! Bought a nice piece of pork, then match it with a lotus root and burn it! I go to the supermarket to buy vegetables every weekend, so many ingredients can be bought and prepared! I enjoy the process from buying and cooking to the finished product out of the pot. Of course, my mouth can also be full of enjoyment!


400 streaky pork
300g lotus root
5g salt
5 ml soy sauce
2 star anise
1 large ginger
10 peppers


Step 1
Peel the streaky pork, lotus root, ginger, star anise and dried pepper. Get ready

Step 2
Cut pork into cubes, cut lotus root into large pieces, ginger and pepper into pieces

Step 3
The oil is put in the pan. When the oil is slightly heated, it can put in sugar candy, stir fry sugar, and sugar is completely changed. Then, meat, ginger, pepper and star anise can be put into the pot. At this time, a small amount of cooking wine or Baijiu can be dripped into it, so the meat will be very fragrant and not put. After that, add lotus root, stir fry several times, then add boiling water, and it's almost ready to eat.

Step 4
Bring to a boil over high heat for 10 minutes, then simmer over low heat for 30 minutes to see the increase and decrease of water in the pot.