A few days ago, Xingma gave many semi-finished lion heads. Hurry to make lion heads!

Ingredients

6 lion heads
250g streaky pork
A little ginger
2 tablespoons sugar

Directions

Step 1
Wash streaky pork and cut into small pieces

Step 2
Put oil and sugar in the pot and fry the sugar color

Step 3
Add pork and stir fry

Step 4
Add hot water to stew

Step 5
Prepare 6 lion heads

Step 6
Pour the lion's head into the broth, add an appropriate amount of salt and soy sauce to taste

Step 7
Stew until the lion's head is soft