Today’s lettuce is cut like a hob. Naturally, it’s cooking. Braised pork with lettuce, salty and fresh, very suitable for dinner..


1000 grams of green shoots
700g pork
10 g salt
40g bean paste
4G chicken essence
10 Chinese prickly ash
40g oil
6 dried peppers
30g rice wine
10 grams old style
1 piece of ginger
2 cloves of garlic
3 star anise
Three capsules of Sannai


Step 1
Wash the pork, cook it and cut it into cubes. Prepare dried pepper, Zanthoxylum, ginger and garlic.

Step 2
Peel lettuce, wash and cut into hob shape. Prepare some star anise and Sannai.

Step 3
The lettuce is salted and tasted.

Step 4
Heat the wok and pour in the vegetable oil.

Step 5
Pour in the streaky pork and stir fry out the oil.

Step 6
Put in the dried pepper section, stir fry pepper until fragrant.

Step 7
Mix in the right amount of rice wine, the right amount of soy sauce.

Step 8
Stir in proper amount of bean paste and stir well.

Step 9
Add some water, add star anise, ginger and garlic, cover and bring to a boil.

Step 10
Cook the pork until it's ripe. Pour in the lettuce.

Step 11
After all the ingredients are cooked, stir in chicken essence and stir fry evenly. Take up the pot.