Today’s lettuce is cut like a hob. Naturally, it’s cooking. Braised pork with lettuce, salty and fresh, very suitable for dinner..
1000 grams of green shoots
10 g salt
40g bean paste
4G chicken essence
10 Chinese prickly ash
6 dried peppers
30g rice wine
10 grams old style
1 piece of ginger
2 cloves of garlic
3 star anise
Three capsules of Sannai
Step 1Wash the pork, cook it and cut it into cubes. Prepare dried pepper, Zanthoxylum, ginger and garlic.
Step 2Peel lettuce, wash and cut into hob shape. Prepare some star anise and Sannai.
Step 3The lettuce is salted and tasted.
Step 4Heat the wok and pour in the vegetable oil.
Step 5Pour in the streaky pork and stir fry out the oil.
Step 6Put in the dried pepper section, stir fry pepper until fragrant.
Step 7Mix in the right amount of rice wine, the right amount of soy sauce.
Step 8Stir in proper amount of bean paste and stir well.
Step 9Add some water, add star anise, ginger and garlic, cover and bring to a boil.
Step 10Cook the pork until it's ripe. Pour in the lettuce.
Step 11After all the ingredients are cooked, stir in chicken essence and stir fry evenly. Take up the pot.