Lemon braised meat is fat but not greasy. Adding lemon juice and lemon peel to stir fry the meat not only increases the sour and sweet flavor, but also reduces the sense of greasiness. It not only tastes good, but also is more expensive. Lemon has the effects of oil drainage, intestinal whitening and so on. For those who like meat and are afraid of getting fat, braised pork with lemon can help you satisfy your cravings, and add a bowl of rice. PS: the streaky pork I use is native black pig. It has a lot of fat, but it tastes good and fragrant. The defect is less lean meat. But it is nutritious and healthy.


600g streaky pork
1 lemon
2 ml peanut oil
6 g salt
10g white granulated sugar
20G garlic
3 G ginger
1 octagonal
3ml braised soy sauce
2ml cooking wine


Step 1
Wash fresh pig streaky pork;

Step 2
Wash the streaky pork and cut into small squares;

Step 3
Boil with water, put in the cut pork, boil the soup to remove the bloody floating; PS: the floating of this native pork is relatively few and very clean.

Step 4
Put a little oil in the pot, fry the streaky pork out of the oil, start the pot, and put the oil in the pot;

Step 5
Add white granulated sugar to stir fry the sugar color, and then add fried pork, ginger, star anise, lemon peel, lemon juice, braised soy sauce and cooking wine to stir fry evenly;

Step 6
Add an appropriate amount of boiling water and change to medium and small fire after boiling in high fire;

Step 7
Stir fry until the water is dry;

Step 8
Add garlic, salt and stir fry to collect the juice